May 17 — Participants, beginner or experienced, will learn about water bath canning, ideal for preserving high-acid foods.

May 19-20 — Dive into nature and learn outdoor skills at Robber's Cave State Park through hands-on activities, fishing and photography.

May 22 — Discover how fermentation preserves food, promotes gut health, and unlocks incredible flavors. This workshop will teach the essentials of safe food fermentation, including its health benefits. 

May 29 — Join producers in preparing for drought and learning about the resources available to assist in their operations.

April 17 — Tune into speakers and stop by the tradeshow for beef industry updates.

April 21 — Learn about age-related brain changes, nutritional status effects, role of diet and physical activity and recommendations to promote brain health.

April 23 — Experts will present on topics impacting producers and resources available through drought.

April 30 — Join every Wednesday via Zoom to engage with a variety of topics important for new agricultural enterprises.